WHITE CHOCOLATE PEPPERMINT PATTIES

Name: WHITE CHOCOLATE PEPPERMINT PATTIES
Prep time: 45 min
Cook time: 80 min
Total time: 45 min
Yield: 50
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 4 tbsp salted butter, softened; 2 lb confectioners' sugar; peppermint extract; 12 oz white chocolate chips; 2 tbsp solid coconut oil; crushed peppermints; powdered sugar for dusting

45 mins prepServes 50

Tis the season for all things peppermint! Enjoy these delicious White Chocolate Peppermint Patties, perfect for holiday platters or edible gifts.

50 servings

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Instructions

1. With an electric mixer on low speed, combine powdered sugar, cream cheese, butter, and peppermint extract.
2. Gradually add the powdered sugar. Mix on low speed just until combined.
3. Dust a non-stick surface with additional powdered sugar.
4. Using a spoon, scoop a ball of the dough and roll it into a ball in your hand. Use additional powdered sugar if it's too sticky.
5. Place on a parchment-lined sheet pan and freeze for at least an hour.
6. Microwave chocolate and coconut oil in a bowl for 30 seconds; stir. Continue to microwave and stir in 10-second intervals until melted.
7. Place 1 chilled peppermint disk on tines of a fork and dip into melted chocolate, tapping off excess; return to the baking sheet. Sprinkle tops with crushed peppermints.
8. Repeat with remaining peppermint disks. Chill until set, 15 to 20 minutes. Store, refrigerated, in an airtight container

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WHITE CHOCOLATE PEPPERMINT PATTIES

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