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Cheesy Baked Tortellini Alfredo (No Boil!) | Lauren Lane Culinarian

Cheesy Baked Tortellini Alfredo (No Boil!)

Cheesy Baked Tortellini Alfredo (No Boil!)

10 mins prepServes 4

A quick and cheesy baked tortellini alfredo recipe, perfect for a minimal-effort weeknight comfort meal, giving you more time during the holiday season.

4 servings

What you need

kosher salt

1 tsp kosher salt

italian seasoning

½ tsp italian seasoning

fresh parsley

¼ cup fresh parsley

cheese tortellini

10 oz cheese tortellini

cracked black pepper

1 tsp cracked black pepper

garlic powder

⅓ tsp garlic powder

whole milk mozzarella

6 oz whole milk mozzarella

parmesan cheese

1 cup parmesan cheese

water

mozzarella cheese

1 oz mozzarella cheese

alfredo sauce

15 oz alfredo sauce

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Instructions

1. Heat oven to 375°F.
2. Add everything (except extra mozzarella for the top) to a 9x9 baking dish.
3. Stir until combined.
4. Top with more mozzarella.
5. Cover tightly with foil and bake for 15–20 minutes until bubbly and al dente.
6. Uncover and broil for 1–2 minutes until golden (watch closely!).
7. Finish with parsley and extra Parmesan for serving.

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