Cozy Creamy Butternut Squash Soup | Lauren Lane Culinarian
Cozy Creamy Butternut Squash Soup
20 mins prepServes 6
My favorite soup of all time — cozy, creamy, and full of flavor! Made with fresh local Hen House Market produce (their butternut squash is the best this time of year). Also serves well as a first course for Thanksgiving.
Sauté onions in a little oil for 10–15 minutes until soft (not browned).
Add squash, salt, pepper, cumin, and broth.
Bring to a boil, then simmer for 30 minutes until the squash is tender.
Blend smooth using an immersion blender or in batches in a regular blender.
Taste and add more salt, pepper, or cumin to adjust seasoning.
Serve with a swirl of cream or Greek yogurt and a sprinkle of pepper.
