Sgroppino (Lemon Sorbet Prosecco Cocktail)

Name: Sgroppino (Lemon Sorbet Prosecco Cocktail)
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 12 oz frozen lemon sorbet (or lemon gelato/ice cream); 8 oz Prosecco (Italian sparkling wine); 1 oz chilled vodka; Mint leaves

5 mins prepServes 2

A creamy, frothy Venetian cocktail made with lemon sorbet, Prosecco and a splash of vodka. It's often described as a drinkable dessert.

2 servings

What you need

12 oz lemon sorbet

8 oz sparkling wine

1 oz vodka

1 mint leaves

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Instructions

For a quick serve: Add a splash of vodka to a glass, a scoop of gelato (or sorbet), and top with Prosecco. 

For a traditional frosty drink: Whisk all ingredients (lemon sorbet, Prosecco, and vodka) together in a separate container until frothy, then pour into individual glasses.

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Sgroppino (Lemon Sorbet Prosecco Cocktail)

What you need

Instructions

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