Aperol Spritz with Aperol Ice Cubes

Name: Aperol Spritz with Aperol Ice Cubes
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: European
Ingredients: 1 cup Aperol; 1 cup Water or Orange Juice; 4 fl oz Prosecco; 1 fl oz Soda Water; 1 slice Fresh Orange Slice

5 mins prepServes 1

An extra festive Aperol spritz for Easter brunch, featuring Aperol ice cubes, Prosecco, soda water, and a fresh orange slice. It's bright, bubbly, and feels like sunshine in a glass.

1 servings

What you need

1 cup orange segments

1 fl oz soda water

1 cup orange juice

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Instructions

1. To make Aperol ice cubes: Mix 1 part Aperol with 1 part water or orange juice. Pour the mixture into an ice cube tray and freeze until solid (this will take several hours or overnight).
2. To make the Aperol Spritz: Place 3-4 Aperol ice cubes into a glass.
3. Top the ice cubes with Prosecco.
4. Add a splash of soda water.
5. Garnish with a fresh orange slice and serve immediately.

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Aperol Spritz with Aperol Ice Cubes

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Instructions

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