Irish Cream Chocolate Truffles

Name: Irish Cream Chocolate Truffles
Prep time: 30 min
Cook time: 5 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 11 oz good-quality chocolate, finely chopped; 0.5 cup heavy cream; 0.33 cup Irish cream; 1 tbsp softened butter; Sprinkles (or cocoa, nuts, whatever you love)

30 mins prepServes 24

These Irish Cream Chocolate Truffles are rich, smooth, a little boozy, and dangerously simple. Perfect for gifting, parties, or strictly adult dessert moments.

24 servings

Checkout experience

Shop ingredients

Instructions

1. Add finely chopped chocolate to a heatproof bowl. Add butter.
2. Heat heavy cream just until it boils.
3. Pour hot cream over chocolate. Let sit 1 minute, then stir until smooth. If needed, microwave in 15-second bursts until fully melted.
4. Stir in the Irish cream until glossy and smooth.
5. Cover and chill overnight (or until firm).
6. Scoop with a truffle scoop or melon baller. Roll gently between your palms.
7. Roll in sprinkles to cover any imperfections.
8. Chill until ready to serve. Storage: Airtight container in the fridge for up to 2 weeks (if they last that long).

View original recipe

Irish Cream Chocolate Truffles

What you need

Instructions

More recipes

Air Fried Boursin

Sgroppino (Lemon Sorbet Prosecco Cocktail)

Homemade-Tasting Canned Frosting Hack

Homemade Tasting Store-Bought Frosting

Aperol Spritz with Aperol Ice Cubes

Cheesy Baked Tortellini Alfredo (No Boil!)

Holiday Hosting Hack: Cheesy Biscuit Dip Bake

Aperol Spritz Ice Cubes

Monte Cristo Puff Pastry Pinwheels

Holiday Pomegranate Aperol Spritz

Cozy Creamy Butternut Squash Soup

Mummy Tarts