Weeknight Rescue Meal, One Pot Pasta w/ veggies

Cut 12 ounces cooked chicken sausage into ½-inch thick rounds and sauté in a large, straight-sided skillet until browned.

Add 4 ½ cups water, Better then Bouillon, 12 ounces dried spaghetti, 2 tablespoons olive oil, 1 teaspoons kosher salt, and ½ teaspoon black pepper.

Bring to a boil over high heat (this will take about 5 minutes).

Boil, uncovered stirring and turning the pasta with tongs occasionally to prevent sticking, until the pasta is al dente and almost all the liquid has evaporated. Add, beans, artichokes and spinach. Cook until heated through.

Remove from the heat and add 1 cup grated Parmesan cheese, and toss to combine.

Taste and season with more salt as needed.