Watermelon Melon Salad with Prosciutto and Mozzarella

In a small bowl, whisk the olive oil, honey and lemon juice and season with kosher salt and freshly ground black pepper. Taste and see if you’d like to add more honey, lemon or oil...so it’s just right to you.

For the Salad: Use a melon baller to scoop balls from the melon halves and add to a large bowl. Alternatively, cut the melons into cubes or slices and fan out on a platter. Add the mozzarella balls (if using) and the torn prosciutto.

Serve in glasses, a pretty bowl, or platter. Sprinkle with the basil or mint leaves. Use any combination of melons you’d like.