Virginia Pine Old Fashioned

First, prepare the Pine Simple Syrup:

1. In a small saucepan, boil 1 cup water and 1 cup sugar, stirring until dissolved.
2. Add several bunches of pine (ensure it's true pine, not fir or spruce) and stir.
3. Reduce the heat and simmer for 5 minutes without stirring.
4. Remove from heat and let the mixture sit at room temperature for 1-2 hours.
5. Refrigerate the syrup. Transfer to a fresh container and store in the refrigerator for up to 2 weeks.

To make the Virginia Pine Old Fashioned:

1. Add 2 oz. Ben Holladay Bourbon, 0.5 oz. Pine Syrup, and 2 dashes of aromatic bitters to a mixing glass with ice.
2. Stir until well chilled.
3. Garnish with a fresh sprig of pine.