Three-Ingredient Strawberry Sauce

Name: Three-Ingredient Strawberry Sauce
Prep time: 10 min
Cook time: 23 min
Total time: 10 min
Yield: 6
Ingredients: 1 lb Strawberries, rinsed, hulled and thickly sliced; 0.33 cup granulated sugar; 1 tbsp lemon juice

10 mins prepServes 6

This easy three-ingredient strawberry sauce is great for yogurt, french toast, pancakes and waffles, angel food cake, ice cream, crepes, shortcake, cheesecake, pound cake. It can also be added to fresh squeezed lemonade or seltzer water for a low calorie treat, used as a filling for crepes, or added to vodka, bourbon or champagne for a cool summer cocktail.

6 servings

What you need

1 tbsp lemon juice

⅓ cup granulated sugar

1 lb strawberries

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Instructions

1. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp fresh lemon juice.
2. Place over medium heat and bring the mixture to a boil, stirring occasionally.
3. Reduce heat and simmer 20-23 minutes or until sauce is thickened, stirring occasionally.
4. Remove from heat and cool to room temperature. The sauce will thicken up slightly as it cools and even more after refrigeration. Serve warm or room temperature.

• Store in refrigerator.

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Three-Ingredient Strawberry Sauce

What you need

Instructions

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