STRAWBERRY BALSAMIC COOKIE TART

Name: STRAWBERRY BALSAMIC COOKIE TART
Prep time: 15 min
Cook time: 18 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 refrigerated Pillsbury™ Sugar Cookie Dough; 1 cream cheese, softened; 0.25 cup powdered sugar; 1 lb fresh strawberries, sliced; 1 cup blueberries, optional; 0.75 cup strawberry slightly melted strawberry jam; 1 tbsp Strawberry Infused Balsamic Vinegar

15 mins prepServes 10

An easy cookie crust strawberry tart perfect for Easter or any gathering, featuring a cream cheese filling and a strawberry balsamic glaze over fresh berries.

10 servings

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Instructions

Heat oven to 350°F. On an ungreased 9 1/2″ x 13″ baking sheet, press cookie dough evenly in the bottom. Bake for 18 minutes or until deep golden brown. Cool completely, about 30 minutes.

In a medium bowl, beat cream cheese, and powdered sugar until well blended.

Spread over COOLED crust. Top with raspberries.

Gently mix berries and strawberry jam and 1 tablespoon balsamic. Spoon berry mixture on top of cream cheese-topped pie crust. Cover and refrigerate until serving. Best served within a few hours.

Notes:

I used a 9 1/2″ x 13″ sheet pan. If using a full-size sheet pan, double the recipe.

I line my baking sheets with parchment paper for easy cleanup.

Sometimes I add a 1/2 teaspoon of vanilla extract to the cream cheese mixture.

You can also drizzle this with melted chocolate as a variation.

Garnish with mint if your fancy.

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STRAWBERRY BALSAMIC COOKIE TART

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