Who says you need a fancy setup to make a smoked old-fashioned? Here’s how I do it—right at home: Use a good bourbon, grab a propane torch and your favorite wood board, torch the wood until it smokes, then set your glass over it to capture that smoky aroma. Add your bourbon, a touch of simple syrup, bitters, and a big cube. Strain using a mason jar lid, finish with a beautiful orange peel twist. Simple, smoky perfection — right from your kitchen bar.
