SHEET-PAN APPLE CRUMBLE

Heat the oven to 400°F. Add all the ingredients for the apple filling (apples, lemon juice, 1/4 cup brown sugar, 1 tsp cinnamon, 1/8 tsp salt) to a buttered or spayed 18x13-inch rimmed sheet pan. Toss with your hands to coat apples. Spread out the mixture so it’s as even as possible. Make the streusel topping: Combine the flour, oats, 1 1/4 cups brown sugar, 1 tsp salt, and 1 tsp cinnamon in a large mixing bowl. Stir to combine. Add the butter and pinch with your fingers and squeeze with your palms until it’s completely incorporated, and the mixture almost resembles cookie dough. Evenly distribute the streusel on top of the apple mixture. Bake for 30 to 40 minutes (in the middle of the oven, rotating halfway through), or until the streusel is lightly golden-brown on top. Let cool for at least 15 minutes before using a spatula to serve up big squares and serve with ice cream.