Sausage, Egg, and Cheese Bites

Name: Sausage, Egg, and Cheese Bites
Prep time: 10 min
Cook time: 19 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 6.5 piece Eggs; 6 tbsp Heavy cream; piece Jimmy Dean raw sausage patty’s; 0.25 tsp Black pepper; Cheddar cheese; Chopped veggies; Non-stick cooking spray

10 mins prepServes 8

Quick and easy sausage, egg, and cheese bites, ready in under 30 minutes! Perfect for meal prep and freezing. Customize with your preferred egg-to-sausage ratio and add sautéed vegetables for variations.

8 servings

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Instructions

1. Preheat oven to 400 degrees F.
2. Spray a muffin tin with non-stick cooking spray.
3. Add sausage patty to muffin tin. (TIP: Use an extra large muffin tin for more egg to sausage ratio. You can simply add one or two more eggs to your mixture if you prefer more egg.)
4. Beat eggs and cream.
5. Pour over each piece of sausage and top with cheese.
6. Bake for 17-20 minutes until puffed and golden. Can be stored in the refrigerator for 3-4 days or you can freeze them for later. (TIP: If you’re planning on freezing, be sure to sauté any vegetables before you add them to the mixture, so that you don’t have added moisture when you reheat them.)
7. To reheat, just cook in the microwave for a minute or two.

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Sausage, Egg, and Cheese Bites

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