Rosemary Brown Sugar Spiced Nuts

Name: Rosemary Brown Sugar Spiced Nuts
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 3 cup large whole nuts; 2 tbsp butter; 3 tbsp brown sugar; 0.25 tsp cayenne pepper; 2 tsp kosher salt; 2.5 tbsp fresh rosemary leaves, coarsely chopped

5 mins prepServes 8

These addicting spiced nuts make a perfect hostess gift or a treat for any occasion. Easy to make and incredibly tasty!

8 servings

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Instructions

1. Preheat the oven to 375 degrees F.
2. Place the nuts on an ungreased or parchment-lined baking sheet and bake for about 10 minutes until they are warmed through.
3. Meanwhile, combine the rosemary, pepper, sugar, salt, and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm or at room temperature. Enjoy!

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Rosemary Brown Sugar Spiced Nuts

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