Roasted Cherry Tomatoes

Name: Roasted Cherry Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 4
Ingredients: 2 pint cherry tomatoes; Olive oil; pinch Kosher salt; Basil leaves, chopped

5 mins prepServes 4

This is my favorite way to serve tomatoes in the winter. Roasted! I serve them at almost every dinner party, I never get tired of them. I hope you love them as much as I do!

4 servings

What you need

1 bunch basil leaves

1 fl oz olive oil

1 pinch kosher salt

2 pt cherry tomato

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Instructions

Preheat the oven to 400 degrees. In a baking dish, add tomatoes in a single layer. Toss the tomatoes lightly with olive oil and sprinkle generously with kosher salt. Roast for 15 to 20 minutes, until the tomatoes are soft. If you want them really soft, wait for a couple to burst, if you want them still a bit firm, remove sooner. Sprinkle with basil leaves and a bit more salt. Serve hot or at room temperature.

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Roasted Cherry Tomatoes

What you need

Instructions

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