It’s cold🥶 ! Brrrr.. cold, cloudy and grey. But this leftover Thanksgiving turkey chili 🌶 is just what I’m making to warm things up. Super simple and delicious. What’s your go-to cold weather comfort food?
Heat the olive oil in a large pot over medium-high heat. Add the tomato paste, chili powder and cumin. Cook, stirring for about 1 minute. Add water, onions, bell pepper and salt. Cook, stirring until bell pepper is tender-about 4 minutes. Add turkey and cook about 2 minutes. Stir in tomatoes, chicken broth, and beans. Bring to a simmer. Partially cover and cook, stirring occasionally until thickened-about 10-12 minutes. Add additional salt and pepper to taste. Top chili with sour cream, cheddar cheese and scallions if using.
