Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 8
Ingredients: 1 piece red onion; 0.5 cup apple cider vinegar; 1 tbsp granulated sugar; 1.5 tsp salt; 1 cup hot water

10 mins prepServes 8

These tangy pickled red onions are a versatile condiment that can upgrade any dish, from tacos and salads to sandwiches and more.

8 servings

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Instructions

Slice the red onions as thin as you can. Stuff all the red onions in the jar of your choice (a bowl works too but a jar is easier to store in the fridge). In a measuring cup, combine apple cider vinegar, salt, sugar, and warm water. Stir to dissolve the sugar and salt. Pour the pickling mixture over the sliced onions, making sure they are immersed in the liquid, and let them set for an hour. After an hour, cover and store in the fridge for up to three weeks.

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Quick Pickled Red Onions

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