Pumpkin Cinnamon Rolls Hack

1. Preheat oven to 350 degrees F.
2. Place each roll of dough on a parchment paper-lined baking sheet and make a cut to form the stem of the pumpkin.
3. Bake 20-23 minutes until the pumpkin rolls are puffy and light brown. Allow to cool.
4. Divide the frosting that came with the rolls into two small bowls. Put about 3/4 of the frosting into one bowl and 1/4 into the other. Add 1-2 drops of orange gel food coloring to the larger bowl of frosting. Add 1-2 drops of green gel food coloring to the smaller bowl of frosting. Stir both well. (If you’d like thinner icing add a bit of water)
5. Use a butter knife or paint brush to spread the orange frosting on the round body of the pumpkin rolls. Spread a dab of green frosting on the pumpkin’s stem. Enjoy!