Pot Roast Sandwich

**Individual Sandwich Instructions:**

1. Slice and toast hoagie rolls.
2. Butter one side of the roll. Add mayo if using.
3. Top the buttered side with shredded beef (the butter helps prevent the roll from getting soggy).
4. Add cheese, and place under the broiler until melted. Watch it, it only takes a few seconds. Add sliced Pepperoncini and serve.

**Party Version (Slider Rolls) Instructions:**

If making these for a party, use slider rolls. Preheat oven to 375 degrees Fahrenheit. Place the entire package of rolls into a 9x13" baking pan and remove the top half of the buns (the buns should fit perfectly in the pan).

Slather the shredded Mississippi Roast onto the buns so it is 1" thick. Cover the meat with slices of Provolone Cheese. Add the top of the roll. Cover the baking pan in foil. The baking pan may now be placed in the refrigerator until ready to be cooked, or you can proceed with baking.

Bake the covered pan for 10 minutes, then remove the foil and bake for 10 minutes further, or until golden brown.