Perfect Roasted Asparagus

Name: Perfect Roasted Asparagus
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: Asparagus; Olive oil; pinch Kosher salt; Black pepper

5 mins prepServes 4

Achieve perfectly roasted asparagus that is crisp, tender, and slightly charred with this high-heat method. Includes tips to avoid mushy asparagus and ideas for variations and using leftovers.

4 servings

What you need

1 fl oz olive oil

1 tsp black pepper

1 bunch asparagus

1 pinch kosher salt

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Instructions

Preheat the oven AND the sheet pan to 475°F. Drizzle the asparagus with olive oil. Sprinkle with a good pinch of kosher salt and a few cracks of black pepper. Toss to coat evenly. Scatter on the hot sheet pan in a single layer. Cook on the top rack in the oven for about 12 to 15 minutes, or until just tender. (Super thin asparagus may cook in 7 minutes, so watch it!)

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Perfect Roasted Asparagus

What you need

Instructions

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