Peach Cobbler Crescent Rolls

Preheat oven to 350 degrees F.

Coat an 8x8 baking dish with nonstick cooking spray.

Separate the crescent dough into 8 triangles.

Place 2 peach wedges near the wide end of the dough triangle, then roll up. Transfer to the prepared baking dish.

In a medium microwave-safe bowl, add the butter, granulated sugar, brown sugar, nutmeg, and cinnamon; Microwave until melted and stir until smooth.

Drizzle butter mixture over the dough.

Pour the soda to the sides of the peach rolls (not on top) so a nice crust is formed while baking.

Bake until golden brown and peaches are tender when pierced with a fork, about 35-40 minutes. Remove from the oven and let stand 10 minutes.

Serve for dessert with some vanilla ice cream. I also add a bunch of peach slices on top of the cobbler sometimes for a little more peachiness.