One-Pot Weeknight Mushroom Ravioli | Lauren Lane Culinarian
One-Pot Weeknight Mushroom Ravioli
10 mins prepServes 3
A quick and easy weeknight rescue meal featuring refrigerated mushroom ravioli cooked in a skillet with spaghetti sauce, mushrooms, garlic, and Parmesan cheese. Includes helpful tips for perfect cooking and variations.
1. In a large deep skillet with a lid, add oil or butter and saute mushrooms and garlic until mushrooms are lightly browned.
2. Add ravioli, spaghetti sauce, water, oregano, and a couple of pinches of salt and pepper to the skillet.
3. Stir until everything is well combined. Add additional sauce or water if needed to just cover the ravioli.
4. Cover with a lid or a tight-fitting piece of tin foil.
5. Cook for 5 minutes or until the ravioli is cooked al dente and the sauce is bubbly.
6. Add parmesan cheese and basil or parsley and enjoy!
