One Skillet Egg Roll in a Bowl

1. In a large skillet, brown the pork, beef or chicken until no longer pink. Add salt and pepper.
2. Add the garlic and sauté for 30 seconds. Add the coleslaw, soy sauce, ginger, and peanut butter, and sautee until desired tenderness.
3. Make a well in the center of the skillet and add the eggs. Scramble until done over low heat.
4. Stir in Sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce if desired.
5. Serve with a peanut sauce or sweet and sour sauce if desired.