One Skillet 30-Minute Creamy Herb Parmesan Chicken

Sprinkle chicken breasts with Italian seasoning and generously with salt and pepper.

Heat oil and butter in a large pan or skillet over medium-high heat and cook chicken breasts just until cooked through. 

Transfer to a plate; set aside.

Using the same skillet, heat another 2 teaspoons of olive oil if it's dry and sauté garlic for 30 seconds. 

Add the mushrooms and herbs and cook for a few more minutes.

Add wine to deglaze the pan. (Scrape up all the brown bits....that's flavor)

Stir in cream; season with salt and pepper to taste. Bring to a simmer.

Return chicken to the skillet and simmer for 5 minutes. Sprinkle with cheese and extra herbs if desired. Serve immediately.