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One Pot No Boil Pasta Bake | Lauren Lane Culinarian

One Pot No Boil Pasta Bake

One Pot No Boil Pasta Bake

10 mins prepServes 4

An easy and delicious one-pot pasta bake featuring marinara sauce, chicken broth, rigatoni, sausage, and cheese, all baked in one dish without pre-boiling the pasta.

4 servings

What you need

table salt

½ tsp table salt

sausage

½ lb sausage

red pepper flake

1 tsp red pepper flake

rigatoni pasta

½ lb rigatoni pasta

marinara sauce

12 oz marinara sauce

dried italian seasoning

1 tsp dried italian seasoning

onion powder

⅓ tsp onion powder

mozzarella

4 oz mozzarella

ground black pepper

½ tsp ground black pepper

garlic powder

⅓ tsp garlic powder

chicken broth

1 ½ cup chicken broth

parmigiano reggiano cheese

½ cup parmigiano reggiano cheese

Checkout experience

Shop ingredients

Instructions

1. Preheat the oven to 425 degrees F. Grease the bottom and sides of a 9x9 baking dish with butter or non-stick cooking spray.
2. Add all ingredients to a baking dish and stir. Try to push the pasta into the liquid the best you can.
3. Cover tightly with aluminum foil and bake until the pasta is al dente, about 40-50 minutes. (if it’s not done at this point, cover and cook for 10 more minutes)
4. Remove from the oven. Serve with more Parmesan, a green salad, and crusty bread if desired.

View original recipe

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