Old School Homemade Beefaroni

Name: Old School Homemade Beefaroni
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 0.5 lb extra lean ground beef; 0.5 piece onion finely chopped; 2.5 clove garlic, chopped; 1.5 cup dry elbow macaroni pasta (NOT cooked); 0.5 cup shredded mozzarella, provolone, or cheddar; 1 piece marinara sauce; 0.5 cup water; 2 tsp Italian seasoning

15 mins prepServes 4

This Homemade Beefaroni recipe is loaded with savory lean ground beef mixed with macaroni and marinara sauce. It’s an American classic also known as American goulash, perfect for a weeknight, game day, or any-time comfort meal.

4 servings

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Instructions

Preheat oven to 425 degrees F. Spray a 2-quart (about 8 or 9-inch square) baking dish with cooking spray. Add the uncooked ground beef to the dish, breaking it up into small pieces with your fingers. Place onion, garlic, uncooked pasta, grated cheese, marinara sauce, water, and Italian seasoning in the dish and stir to combine. Cover tightly with foil and bake for 35 minutes. Stir, add additional cheese if desired, and return to oven for about 15 more minutes, or until pasta is tender and beef is cooked through.

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Old School Homemade Beefaroni

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