National Fajita Day (Today!)

Clean the grill and preheat to medium-high. Brush with oil to prevent sticking. Combine spices to make the seasoning mix. Brush the peppers and the onion with olive oil. Sprinkle chicken liberally with seasoning. Grill until cooked through or breasts reach 160 degrees. Transfer to a cutting board and allow to rest 5 minutes. Slice into thin strips. Place large vegetable pieces directly onto the grill or on a grill pan and grill until tender/crisp. Slice into strips. Warm tortillas on the grill or microwave covered with damp paper towels. Arrange the fajitas on a board or platter: First, place tortillas and sliced chicken. Then add the bowls of salsas and/or guacamole, then grilled veggies; finally, fill in with limes, herbs, peppers, whole vegetables for decoration, or other accompaniments.