My top rated vegetarian dish of 2020

Name: My top rated vegetarian dish of 2020
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1.5 lb zucchini (grilled, roasted, or pan seared until lightly brown); 2 clove garlic; 0.5 piece avocado; 0.5 tsp kosher salt; pinch cayenne; 0.25 cup fresh herbs (flat leaf parsley or basil); 0.25 cup toasted pine nuts, almonds or cashews; 2 tbsp olive oil; Additional olive oil for garnish

15 mins prepServes 6

The veggie based spread gets its fabulous flavor from grilled zucchini, creamy avocado and luscious olive oil. Its excellent with veggie dippers, toasted pita, crackers or even spread on grilled chicken. Healthy & Delicious.

6 servings

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Instructions

Cut zucchini into ½ inch thick strips, brush with a little olive oil and grill, roast or fry until lightly browned. Place the grilled zucchini along with the rest of the ingredients (except the oil) in a food processor, and pulse for a couple seconds. Then drizzle in the olive oil and process until smooth. Taste to see if you need more salt or pepper. Serve it in a bowl and drizzle with olive oil, additional nuts and fresh herbs. Serve at room temperature. PERFECT for entertaining.

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My top rated vegetarian dish of 2020

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