Lemon Garlic Roasted Broccoli | Lauren Lane Culinarian
Lemon Garlic Roasted Broccoli
10 mins prepServes 4
A simple and delicious recipe for roasted broccoli florets tossed with lemon garlic olive oil, salt, and pepper, then roasted until tender and lightly browned. Finished with toasted pine nuts and lemon zest.
Preheat your oven to 425°F. Cut the broccoli into florets of even size. In a bowl, toss the broccoli florets with the lemon garlic olive oil, kosher salt, and freshly ground black pepper until evenly coated. Arrange the florets in a single layer on a baking sheet. Roast for 16-20 minutes, or until cooked through (check by poking with a fork, it should be fork tender) and lightly browned. Don't worry if you see some charring, as the browned bits are the best! Once roasted, sprinkle with toasted pine nuts and lemon zest if desired before serving.
