Lemon Blueberry Bundt Cake (Boxed Mix Hack)

1. Preheat oven to 350 degrees. Generously coat a large Bundt pan with shortening or nonstick spray.
2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice, and eggs and stir to combine. Carefully fold in blueberries.
3. Pour into prepared pan and bake for 40 minutes or until a toothpick inserted comes out clean with a few crumbs attached.
4. Cool for 15 minutes in pan. Invert on to set over a baking sheet and cool completely.
5. When cooled sprinkle with powdered sugar. BONUS TIP: Garnish with fresh blueberries and sprigs of thyme or lemon slices.