Lemon Blueberry Boxed Mix Cake | Lauren Lane Culinarian
Lemon Blueberry Boxed Mix Cake
15 mins prepServes 12
This lemon 🍋 blueberry 🫐 cake is so moist you won’t believe it. BEWARE 💥: Your friends will ask you to make it often! And this best part, I make it easy with another one of my boxed mix hacks👏🏼👏🏼! Save and share! 🥰xx, Lauren
1. Preheat oven to 350 degrees F (175 C). Generously coat a large Bundt pan with shortening or nonstick spray.
2. In a large bowl, whisk together the lemon cake mix and dry instant lemon pudding mix. Add water, olive oil, lemon zest, lemon juice, and eggs and stir to combine.
3. Carefully fold in the blueberries.
4. Pour the batter into the prepared Bundt pan and bake for 40 minutes or until a toothpick inserted comes out clean with a few crumbs attached.
5. Cool the cake for 15 minutes in the pan. Invert the cake onto a baking sheet or wire rack and cool completely.
6. When cooled, sprinkle with powdered sugar.
BONUS TIP: Garnish with fresh blueberries and sprigs of thyme or lemon slices.
