Kansas City Hot Toddy with Ben Holladay Bourbon

Name: Kansas City Hot Toddy with Ben Holladay Bourbon
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 0.75 cup Hot water; 1.5 fl oz Ben Holladay Bourbon; 2 tsp Fresh lemon juice; 2 tsp Honey; 1 piece Lemon round or piece of lemon peel; 1 piece Cinnamon stick (optional); 1 piece Star anise (optional); 3 clove Whole cloves (optional)

3 mins prepServes 1

A comforting hot toddy recipe with a Kansas City twist, featuring Ben Holladay Bourbon, hot water, fresh lemon, honey, and optional spices. Perfect for sipping by the fire on a cold winter day.

1 servings

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Instructions

Combine the hot water, Ben Holladay Bourbon, fresh lemon juice, and honey in a mug. Stir until the honey is fully dissolved. Garnish with a lemon round or a 3-inch piece of lemon peel. For an optional aromatic touch, add a cinnamon stick, star anise, or three whole cloves.

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Kansas City Hot Toddy with Ben Holladay Bourbon

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