Juicy Grilled Chicken and Potatoes with Roasted Garlic Peppercorn Rub

Name: Juicy Grilled Chicken and Potatoes with Roasted Garlic Peppercorn Rub
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Red potatoes; 2 piece Chicken breasts or thighs; 2 tbsp Olive oil; 3 tbsp Char Crust Roasted Garlic Peppercorn Rub; 0.5 piece Fresh lemon; 1 bunch Fresh oregano

15 mins prepServes 2

A simple and delicious recipe for grilled chicken and potatoes, featuring a dry rub designed to seal in juices and create a nice seared crust. Perfect for a quick dinner or a small gathering.

2 servings

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Instructions

First, slice the red potatoes thick and par-cook them in the microwave for a few minutes until slightly tender, so they don't take too long on the grill. Then, brush the chicken and par-cooked potatoes with olive oil. Liberally coat both the chicken and potatoes with the Char Crust Roasted Garlic Peppercorn rub. Grill the chicken and potatoes until the chicken reaches an internal temperature of 165 degrees Fahrenheit. Once removed from the grill, give the chicken a big squeeze of fresh lemon and toss on a few sprigs of fresh oregano.

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Juicy Grilled Chicken and Potatoes with Roasted Garlic Peppercorn Rub

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