Instant Pot Cooked Chicken Breasts from Frozen

Place chicken breasts in the bottom of the Instant Pot— it’s okay if they’re stacked, just make sure none are stuck together. Pour in the water or chicken broth and season with salt and pepper. Put the lid on and move the valve to sealing. Press Manual pressure and set the timer to 10 minutes high pressure. The Instant Pot will take about 10 minutes to come to pressure and start counting down from 10. When the cook time is up, let pressure release naturally for 5-10 minutes before releasing the remaining pressure. Check that the internal temperature of the chicken is 165 degrees F. Serve as is, chop and add to whatever, grill to get a char, or add sauces as desired.