Homemade Whipped Cream Stabilized with Instant Pudding

Name: Homemade Whipped Cream Stabilized with Instant Pudding
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 cup cream; 2 tbsp sugar; 2 tsp instant pudding mix; 1 tsp vanilla

5 mins prepServes 8

A simple and quick recipe for homemade whipped cream, using instant pudding mix to stabilize it, ensuring it stays sturdy and fresh longer, perfect for garnishing desserts like mini pies or milkshakes.

8 servings

What you need

1 tsp vanilla extract

1 cup cream

2 tbsp table sugar

2 tsp instant cheesecake pudding mix

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Instructions

Combine the cold cream, sugar, 2-3 teaspoons of instant pudding mix (or 2 tablespoons for very sturdy cream), and optional vanilla in a bowl. Whip the mixture with an electric mixer or whisk until the desired consistency is reached.

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Homemade Whipped Cream Stabilized with Instant Pudding

What you need

Instructions

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