Homemade Irish Potato Pancakes (Boxty)

1. Toss the grated potatoes and onion with flour in a large bowl. Don’t mix too much, just combine.
2. Gently stir in mashed potatoes until just combined.
3. In a separate bowl, whisk together the egg, milk and paprika; mix into the potatoes. Season to taste with salt and pepper.
4. Heat the olive oil in a large skillet over medium-high heat until it shimmers.
5. Using a spoon, add in the potato mixture, forming patties about 2 inches in diameter.
6. Fry on both sides until golden brown, 3 to 4 minutes per side.
7. Drain on a paper towels..

Add garnish, if using. These are a perfect side to a traditional Irish Breakfast!🍀