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Homemade Fresh Tomato Soup | Lauren Lane Culinarian

Homemade Fresh Tomato Soup

Homemade Fresh Tomato Soup

15 mins prepServes 3

The ultimate summer tomato recipe for a homemade fresh tomato soup, perfect when using heirloom tomatoes. This recipe uses a Vitamix for easy blending into a warm soup.

3 servings

What you need

salt & pepper

1 tsp salt & pepper

tomato paste

1 tbsp tomato paste

carrot

fresh tomatoes

3 cup fresh tomatoes

flax meal

1 tsp flax meal

garlic clove

1 clove garlic clove

cream

sugar

fresh basil leaves

3 fresh basil leaves

onion

1 ½ tbsp onion

thyme sprigs

3 ½ bunch thyme sprigs

sundried tomatoes

2 ½ oz sundried tomatoes

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Instructions

Add all ingredients into the Vitamix container in the order listed. Blend on high for 6 minutes or use the soup setting. If you don't have a Vitamix, use any blender and blend until smooth. Then, heat the soup on the stovetop until warm. If the soup is too thick, add water or stock to thin it. If your tomatoes lack flavor and the soup is bland, add more salt, garlic salt, or Better than Bouillon. Garnish with croutons, Parmesan, sour cream, or olive oil if desired. Enjoy!

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