HERB CRUSTED LAMB RUB

Name: HERB CRUSTED LAMB RUB
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 clove garlic cloves, large; 0.25 cup finely chopped fresh flat-leaf parsley; 1 tbsp finely chopped fresh thyme; 1 tbsp finely chopped fresh rosemary; 0.5 tsp salt; 0.5 tsp black pepper; 2 tbsp extra-virgin olive oil

15 mins prepServes 4

🍃 HERB CRUSTED LAMB RUB⠀ I just heard @thesaltcreekfarm has pasture raised lamb back in stock! 🎉 So get it while you can:) And save this recipe…cause it’s a good one🥰. ⠀ 🍃 HERB CRUSTED LAMB⠀ * 3 large garlic cloves, minced⠀ * ¼ cup finely chopped fresh flat-leaf parsley⠀ * 1 tablespoon finely chopped fresh thyme⠀ * 1 tablespoon finely chopped fresh rosemary⠀ * ½ teaspoon salt⠀ * ½ teaspoon black pepper⠀ * 2 tablespoons extra-virgin olive oil⠀ ⠀ ⠀ ■ Stir together garlic, herbs, salt, pepper, and oil. (or give a whiz in a food processor) Rub the lamb with herb mixture, pressing to make it stick. ⠀ ■ Roast lamb as you normally would, until thermometer inserted diagonally into center of meat registers 120°F. Let stand, covered, 10 minutes. (Internal temperature will rise to 125 to 130°F for medium-rare while lamb stands.)⠀ . . . . . . . , . #shoplocalkcmo #bbqmaster #grillingseason #witchita #kansascitylocal #913 #beefcattle #mixedgrill #supportlocalfarms #redmeat #notvegan #communitymarket #steakiswhatsfordinner #grassfedbeef #betterfoodchoices #qualityingredients #cookingtipsandtricks #cookinglessons #cooking101 #cookinghacks #cookingfromscratch #cookwithme #lambchops #rackoflamb #lambrecipes

4 servings

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Instructions

Stir together garlic, herbs, salt, pepper, and oil. (or give a whiz in a food processor) Rub the lamb with herb mixture, pressing to make it stick. Roast lamb as you normally would, until thermometer inserted diagonally into center of meat registers 120°F. Let stand, covered, 10 minutes. (Internal temperature will rise to 125 to 130°F for medium-rare while lamb stands.)

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HERB CRUSTED LAMB RUB

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