Grapefruit Margarita

Rim your glass with margarita salt or kosher salt. Fill a cocktail shaker with ice and add the tequila, grapefruit juice, and orange liqueur. Shake until very cold and strain the drink into the rimmed rocks glass. The margarita can also be served up in a chilled coupe glass. Garnish with grapefruit. BATCH TIP: multiply this recipe as many times as you’d like and combine all ingredients in a pitcher, then serve over ice.