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Gorgonzola Cole Slaw | Lauren Lane Culinarian

Gorgonzola Cole Slaw

Gorgonzola Cole Slaw

10 mins prepServes 10

The most requested recipe by friends and family. It's super easy, can be made in advance, and serves as a versatile side dish for barbecue, steaks, chicken, hamburgers, and more.

10 servings

What you need

mayonnaise

2 cup mayonnaise

fresh ground black pepper

½ tsp fresh ground black pepper

slaw mix

fresh parsley leaves

1 cup fresh parsley leaves

kosher salt

½ tsp kosher salt

gorgonzola

1 ½ cup gorgonzola

celery salt

1 tsp celery salt

dijon mustard

¼ cup dijon mustard

apple cider vinegar

2 tbsp apple cider vinegar

whole grain mustard

2 tbsp whole grain mustard

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Instructions

In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the slaw mix to moisten. Add crumbled Gorgonzola cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for 15 minutes to several hours to allow the flavors to meld. Serve cold or at room temperature.

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