Gorgeous Store-Bought Pie Hack

1. Remove the store-bought pie from its packaging and place it on your own platter.
2. Unroll the store-bought pie crust and use cookie cutters to make a whole crust worth of cutouts (big or small).
3. Pop the cutouts in the oven at 350°F (175°C) until they are golden brown. Larger shapes will take more time, so keep an eye on them.
4. (Optional) For a glossy finish, brush the cutouts with a beaten egg (egg wash) before baking. You can also sprinkle them with sugar and/or cinnamon for added flavor and color variation.
5. Once baked, let the pie crust cutouts cool completely.
6. Haphazardly place the cooled cutouts around the store-bought pie for a 'perfectly imperfect' look.