GAME-DAY CHEESY PULL-APART BREAD

Name: GAME-DAY CHEESY PULL-APART BREAD
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 crusty loaf (sourdough or country bread); 1 cup gruyere, fontina, or shredded whole-milk mozzarella cheese (hand-shredded); 1 piece unsalted butter, softened; 3 clove garlic cloves, minced; 0.75 tsp salt; 2 tbsp fresh flat-leaf parsley, finely chopped; 1 marinara for dipping

20 mins prepServes 8

This addictive bread is basically a cheesy garlic bread, but so much more fun! Cheese, garlic, and bread – in pull-apart bread form.

8 servings

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Instructions

1. Preheat the oven to 350F.
2. Combine butter, garlic, and salt in a heatproof bowl and melt in the microwave. Stir through parsley.
3. Cut the bread on a diagonal into 1" diamonds but do not cut all the way through the bread. Place on sheet of foil.
4. Use your fingers pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese.
5. Brush surface with remaining butter.
6. Wrap with the foil and bake for 20 minutes until the cheese has mostly melted, then unwrap and bake for 5 - 10 minutes more to make the bread nice and crusty.
7. Serve immediately.
8. For lots of variations: Think pizza or cinnamon sugar pull-apart bread visit: Lauren-Lane.com or @lauren_lane_culinarian.

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GAME-DAY CHEESY PULL-APART BREAD

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Instructions

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