This fresh, gorgeous cucumber salad was featured in four City Lifestyle magazines! It’s cool, crisp, and simple, perfect all summer long. Cut cucumbers on a diagonal for an interesting look, but it's great no matter how you slice it.
Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. In a bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving. Enjoy!
