FOUR INGREDIENT FLOURLESS PEANUT BUTTER COOKIES

Name: FOUR INGREDIENT FLOURLESS PEANUT BUTTER COOKIES
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 cup smooth or crunchy peanut butter; 1 cup granulated sugar; 1 piece large egg; 1 tsp vanilla extract or vanilla bean paste; Flaky sea salt

10 mins prepServes 12

Delicious, rich, peanut buttery cookies are made with just 4-ingredients that you probably already have on hand. They can be whipped up in just 20-minutes, and they happen to be gluten-free.

12 servings

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Instructions

Preheat oven to 350 degrees F. Combine all ingredients and stir well. Spoon 1 tablespoon of the mixture about 1 inch apart onto baking sheets. Use a fork to press each ball twice, in a criss-cross shape. Bake at 350 degrees for 10 minutes. Optional: Sprinkle with a little salt right after they come out of the oven. Store in an airtight container, at room temperature for up to 1 week. Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake straight from frozen but add a couple of minutes to the bake time.

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FOUR INGREDIENT FLOURLESS PEANUT BUTTER COOKIES

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