A sophisticated twist on the classic Italian affogato, featuring coffee or vanilla ice cream, brewed espresso, a shot of Kahlua, ladyfingers, whipped cream, and a dusting of cocoa powder for a decadent dessert.
Scoop ice cream into a glass. Break up the ladyfingers and put them in a glass. Pour in espresso and Kahlua and top with whipped cream. Dust with cocoa powder. Serve.
