Easy Sourdough Bread Bowl Recipe

Name: Easy Sourdough Bread Bowl Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: piece Artisan bread rounds (sourdough or any type); Olive oil; Kosher salt; Parmesan cheese (optional, for bonus tip)

10 mins prepServes 4

This recipe guides you on how to make perfect, non-soggy sourdough bread bowls for your favorite soups, along with a bonus tip for extra flavor.

4 servings

What you need

1 fl oz olive oil

1 tbsp kosher salt

1 oz parmesan cheese

1 sourdough bread

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Instructions

1. Preheat oven to 350°F. Cut 1/2 to 1 1/2 inches from the top of each bread round; scoop out the center and cut the removed bread into croutons.
2. Lightly coat the croutons and the inside of the bread bowl with olive oil. Sprinkle with Kosher salt.
3. Bake in the middle of the oven at 350°F for 8 to 10 minutes or until toasted and golden brown. (Note: all ovens are different, so watch for golden brown color).

BONUS Tip: Sprinkle Parmesan cheese inside and around the bread bowl for extra flavor before baking.

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Easy Sourdough Bread Bowl Recipe

What you need

Instructions

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