EASY PEACH GALETTE (aka crostata)

Name: EASY PEACH GALETTE (aka crostata)
Prep time: 20 min
Cook time: 38 min
Total time: 20 min
Yield: 6
Cuisine: European
Ingredients: 1 pre-made pie crust; 4 large peaches, thinly sliced; 4 oz blackberries (optional); 0.5 cup sugar; 2 tbsp all-purpose flour; 1 tbsp butter; 1 whole egg, beaten; 2 tbsp honey or melted peach jam; Ice cream, for serving (optional)

20 mins prepServes 6

Super easy and delicious peach galette. This versatile rustic pie can be made with any stone fruit for endless variations.

6 servings

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Instructions

Preheat oven to 375 degrees F.

Line a rimmed baking sheet with parchment paper. Unroll the uncooked pie dough onto the baking sheet.

In a bowl, gently mix peaches, blackberries, sugar, and flour together. Pour the fruit mixture into the center of the dough round, leaving about 2 1/2 inches around the edge. Fold up the edge of the dough over the filling to make a rim. Fold and pinch as you around folding the dough.

Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture. Bake for 30 to 45 minutes or until the pastry is golden brown and the fruit is bubbling.

Brush with honey or the melted peach jam.

Cool the crostata on a rack and serve warm or at room temperature with your favorite ice cream.

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EASY PEACH GALETTE (aka crostata)

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Instructions

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