Easy French Dip Sliders on Hawaiian Rolls

Au Jus:

1. Whisk the Au Jus gravy mix with the Worcestershire sauce, 1 tsp Better Than Bouillon, and 1 1/4 cups water in a small saucepan. Bring to a boil, stirring frequently. If you’d like a thicker sauce, simmer it longer, and it will reduce.

Sliders:

1. Remove the top portion of your rolls and to the bottom rolls add horseradish cream if using, 6 slices of provolone cheese, then top with two layers of roast beef, crispy fried onions, and the 6 slices of Swiss cheese.
2. Place the top rolls back on and spread the tops with butter.
3. Place the sliders into your oven at 350°F for 15 minutes until the cheese has melted and the top of the buns is nice and toasted.
4. Cut into individual sliders and serve with extra warmed Au Jus for dipping.