Easy Brown Butter Sauce with Premade Ravioli

Melt unsalted butter in a pan over medium heat, swirling occasionally. As it bubbles and turns golden, watch closely until brown bits form at the bottom and a nutty aroma fills the air. Remove from heat, let it cool for a moment. To avoid burning the brown butter, pour it into another container as soon as it’s browned. Drizzle the homemade brown butter sauce over your favorite premade ravioli.